Nashville Hot Chicken Sliders - 3 crispy chicken sliders tossed with a hot Nashville spice blend, brioche buns, lemon aioli, bread and butter pickles.

Honey Pecan Crusted Salmon - 5 oz fresh filet baked with a pecan crust, served with roasted acorn squash and crispy smashed baby red potatoes.

Peppercorn Crusted Filet Mignon - 8 oz grilled filet mignon finished with a beech mushroom and cognac cream sauce, served with a parnip puree and sauteed fresh kale.