Chef Creations


Pan Roasted Rosemary Chicken

Pan roasted rosemary chicken topped with sauteed spinach, Portabella mushrooms, and honey herb chicken jus. Served alongside scalloped potatoes and our fresh seasonal vegetables. Served with soup or salad

Grilled Sea Bass

Lemon rubbed sea bass, topped with sweet salsa served with winter squash and red & black rice. Served with your choice of soup or salad.

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