Arnie's
Chef’s Creations
Arnie's Specials November 11th - 15th
APPETIZER
Nashville Hot Chicken Sliders - 3 crispy chicken sliders tossed with a hot Nashville spice blend, brioche buns, lemon aioli, bread and butter pickles.
$10.00
LUNCH SPECIAL: Served 11:00 - 3:00pm
Honey Pecan Crusted Salmon - 5 oz fresh filet baked with a pecan crust, served with roasted acorn squash and crispy smashed baby red potatoes.
$14.00
DINNER SPECIAL: Served 4:00pm - Close
Peppercorn Crusted Filet Mignon - 8 oz grilled filet mignon finished with a beech mushroom and cognac cream sauce, served with a parnip puree and sauteed fresh kale.
$30.00