Arnie's

Arnies

Chef Creations

February

12 oz. Ribeye Steak

Grilled with fresh thyme and cracked peppercorns. Topped with a Maytag blue cheese crust and caramelized sweet onion jam. Served with a baked potato and heirloom carrots.
$34

Seared Halibut

Served atop gnocchi with Manchengo cheese, pancetta and a sun-dried tomato vinaigrette.
$30

Almond-Caramelized Duck Breast

In an amaretto jus, with a roasted oyster mushroom farrotto and green beans.
$30

Wisconsin Cheese Curds

Served with house-made marinara.
$10

Follow Arnie's