Chef’s Creations

Arnie's Specials November 11th - 15th


Nashville Hot Chicken Sliders - 3 crispy chicken sliders tossed with a hot Nashville spice blend, brioche buns, lemon aioli, bread and butter pickles.

LUNCH SPECIAL: Served 11:00 - 3:00pm

Honey Pecan Crusted Salmon - 5 oz fresh filet baked with a pecan crust, served with roasted acorn squash and crispy smashed baby red potatoes.

DINNER SPECIAL: Served 4:00pm - Close

Peppercorn Crusted Filet Mignon - 8 oz grilled filet mignon finished with a beech mushroom and cognac cream sauce, served with a parnip puree and sauteed fresh kale.

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