Chef Creations


12 oz. Ribeye Steak

Grilled with fresh thyme and cracked peppercorns. Topped with a Maytag blue cheese crust and caramelized sweet onion jam. Served with a baked potato and heirloom carrots.

Seared Halibut

Served atop gnocchi with Manchengo cheese, pancetta and a sun-dried tomato vinaigrette.

Almond-Caramelized Duck Breast

In an amaretto jus, with a roasted oyster mushroom farrotto and green beans.

Wisconsin Cheese Curds

Served with house-made marinara.

Follow Arnie's